Starter by Michihiro Sato from Argento ASO
Sweet shrimp and scallop marinated with balsamic vinegar, corn bavarois

Pasta by Koichi Haga from Ristorante ASO
Pappardelle with Italian salami, various beans

Fish by Masato Imamura from ICONIC
Pan-fried scorpion fish with goat milk cheese, orange flavored cauliflower and yoghurt salad

Meat by Mitsuo Niida from Botanica
Roasted Iberian pork, cured beef with tomato and ragout sauce

Dessert by Tomotaka Sekine from Botanica
Fromage blanc and light mousse with Moscato d'Asti jelly

Starter

Smoked salmon and ricotta cheese salad with tomato and mango fruit sauce

Carpaccio of lightly smoked filet of pork, mimosa style

Parma ham & caesar salad　with soft-boiled egg



Pasta & Risotto

Spaghetti with snow crab, yellow Chinese chives,
winter melon cream, flavored with bottarga

Spaghetti bolognese with new burdock root and porcini mushroom

Lobster risotto (+1000yen)



Fish or Meat

Steamed fish flavored with molokheiya

Charcoal grilled cured Japanese beef round (+2,500yen)

Chacoal grilled Miyazaki boneless chickin leg with Moscato mushroom sauce



Dessert

White chocolate mousse and citrus fruits

Baked apple and zabaione with vanilla ice cream

Today's dessert

1st Starter

2nd Starter

Pasta

Charcoal Grilled Cured Japanese Beef Round (60g)

Dessert

Coffee or Tea

Starter

Smoked salmon and ricotta cheese salad with tomato and mango fruit sauce

Citrus seafood soup with couscous

Sauteed foie gras, shrimp wrapped in sea urchin (+1,500yen)



Pasta & Risotto

Spaghetti with snow crab, yellow Chinese chives, winter melon cream, flavored with bottarga

Spaghetti bolognese with new burdock root and porcini mushroom

Lobster risotto (+500yen)



Fish or Meat

Sauteed pork with cherry wood-smoked whipped butter

Charcoal grilled guinea fowl with Moscato mushroom sauce

Charcoal grilled cured Japanese beef round (60g) (+2,000yen)



Dessert

Baked apple and zabaione with vanilla ice cream

Strawberry zukotto rose flavor and red berry sorbet

Light fromage blanc mousse with Moscato d'Asti jelly

Starter

Pasta

Fish

Meat

Dessert

Coffee or Tea

Herb marinated salmon carpaccio

Low carb sea urchin tagliolini alla carbonara

Charcoal grilled chicken

Low carb dolce misto assortment

Coffee or Tea

(Total Carbohydrate 17.92g)

Herb marinated salmon carpaccio

Sautéed foie gras, shrimp and scallop tartare with balsamic sauce

Low carb sea urchin tagliolini alla carbonara

Today’s charcoal grill

Low carb dolce misto assortment

Coffee or Tea

(Total Carbohydrate 24.41g)

Small soup

Seafood & vegetable risotto or Spaghetti Bolognese

Bread

Dessert

Orange juice or apple juice

Today's soup

Spaghetti Bolognese

Bread

Dessert assortment "Bambino"

Orange juice or apple juice