Bagna càuda with sesasonal vegetables
Whitebait spaghetti flavored with citrus sudachi
Today's dessert assortment
Coffee
Mignardises
Seasonal savorings
Bagna càuda with sesasonal vegetables
Whitebait spaghetti flavored with citrus sudachi
Roasted veal loin and jus
Today's dessert assortment
Coffee
Mignardises
Seasonal savorings
Bagna càuda with sesasonal vegetables
Whitebait spaghetti flavored with citrus sudachi
Sautéed scorpion fish and brown butter sauce
Roasted veal loin and jus
Today's dessert assortment
Coffee
Mignardises
Sautéed foie gras with black truffle sauce,
carrot purée and spring vegetables
Spaghetti with sakura shrimp and green asparagus
Roasted veal loin and jus,
roasted new onion and braised green peas
Dessert (Choose from the menu below)
Coffee
Seasonal savorings
Foie gras tart and berry jam with homemade brioche
or
Sautéed foie gras with black truffle sauce
carrot purée and spring vegetables
Sangen pork ragout and maltagliati flavored with fresh thyme
or
Spaghetti with sakura shrimp and green asparagus
Pan-fried scorpion fish, dandelion and brown butter sauce,
leaf bud purée and green vegetables
Roasted duck breast in red wine and orange sauce,
fennel salad and groundnut fritto
or
Roasted veal loin and jus,
roasted new onion and braised green peas
or
Charcoal grilled cured Japanese beef
Dessert (Choose from the menu below)
Coffee
Mignardises
Chilled cappellini with caviar
Sautéed foie gras with black truffle sauce
Seafood spaghetti
Roast lobster with sauce vin jeaune
Charcoal grilled premium beef loin
with seasonal vegetables
Dessert (Choose from the menu below)
Coffee
Mignardises
Raspberry cake and strawberry ice cream
Chocolate fondant and vanilla ice cream
Today’s gelato and sherbet, 3 kinds
Caviar
20g 16,000yen
30g 24,000yen
Marinated lobster with white balsamic jelly
4,500yen
Sautéed foie gras with black truffle sauce
4,500yen
Chilled cappellini with caviar
16,000yen
Spaghetti with clam ragout and charcoal grilled eggplant
4,200yen
Veal and Japanese mustard spinach garganelli
with smoked egg sauce
4,200yen
Lobster risotto
4,800yen
Steamed tilefish with black pepper flavored foam
4,800yen
Challand duck roast with Porpetti
and seasonal vegetable
5,000yen
Charcoal grilled Japanese cured beef round
6,000yen
ASO cuisine goes well with not only Italian wines but also French wines. Hiroyuki Hiramatsu has visited various wineries in France, and has established a relationship of trust through many tasting and talks with the owners. This has enabled us to mainly import French wines directly from the owners, thus we are able to provide French wine at very reasonable prices.
